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Christmas Menu

Lunch: 12.00 - 2.00 pm
Dinner: 7.00 - 8.30 pm
Sundays: 12.00 - 2.00pm

£22.95 per head (Bookings only)

A non-refundable deposit of £5.00 per person is required to confirm the booking.

Book by the 30th October for only £20.95 per person

Menu available December 1st to December 23rd

Starters

  • Succulent Peeled Prawns
  • Served in a seafood dressing with brown bread
  • Deep Fried Golden Whitebait
  • Served with a lemon wedge & brown bread
  • Homemade Leek & Potato Soup
  • Served with chunky bread
  • Freshly Prepared Chilled Melon
  • With Parma ham
  • Duck & Orange Pate
  • Served with Melba toast

Main Courses

  • Traditional Roast Norfolk Turkey
  • With chipolatas, stuffing & cranberry sauce
  • Local Fresh Rump Steak
  • Served plain grilled or with a choice of red wine & mushroom sauce or creamy peppercorn sauce
  • Grilled Salmon Steak
  • With parsley sauce
  • Hake Steak
  • Steamed in foil with lemon & parsley butter
  • Parsnip, Sweet Potato & Chestnut Bake (v)
  • Topped with saute potatoes & cheese

All the above served with seasonal vegetables & potatoes

Desserts

  • Christmas Pudding
  • With Brandy cream
  • Choice of Desserts of the Day
  • Selection of Cheeses

To Finish

  • Coffee & Mints
    and
    Warm Mince Pies